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Best Indian Restaurant

Discover Ganesha Ek Sanskriti near you: explore our 8 exquisite restaurant locations an authentic Indian culinary journey

Popular Dishes Of

Our Restaurant

Prawns Idli and more.

Favorite Items

For Unique Dining

Mango Lassi

Homemade yoghurt mixed with special mango pulp from India

Jaljeera

Appetizing thirst quencher made from roasted cumin, lemon & mint

Malai Kofta Curry

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy

Baingan Ka Bharta

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies,tomato, ginger and spices

Kadai

A rustic semi dry gravy cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds

Ganesha's Special

Chef’s choice of yellow lentils tempered with asafoetida and coriander leaves

Dal Makhni

Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and flavored with butter and cream

Chole Bhature

Combination of spicy chickpeas curry and deep fried leavened sourdough bread

Rasam

Traditional South Indian soup prepared using toor dal, tamarind, tomato, chilli pepper, cumin and spices

Uthappam

A savory pancake with crispy golden edges and soft center topped with tomato, onion / vegetables / paneer

Ghee Roast

A popular Mangalorean recipe which is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Veg Poriyal

“Poriyal” is a Tamil word for “stir fried” or “sauteed”, made with cabbage and beans

Kori Gassi

Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk

Malabar Fish Curry

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds

Gulab Jamun

Gulab Jamun

Moong Dal Halwa

Lentil pudding cooked with cardamom and sugar

Gajar Ka Halwa

Shredded carrot cooked with cardamom, milk and sugar
Delight

in a Symphony of Flavors.

Experience the perfect balance of sweet and savory in our delectable menu. From traditional classics to innovative creations, our Sweets & Savories offer a taste of India's culinary artistry.

Shop our Sweets & Savories
Sweet and syrupy Indian doughnuts, Balushahi, made with flour, ghee, and sugar, soaked in a fragrant syrup
A delightful Indian sweet, Dry Fruit Ladoo, made with a mixture of nuts, fruits, and spices, rolled into bite-sized balls
A delightful Indian dessert, Badam Apple, made with sliced apples, soaked in a creamy almond milk sauce
A sweet and nutty Indian dessert, Anjeer Roll, made with dried figs, nuts, and spices, rolled into bite-sized balls
A delectable Indian dessert, Anjeer Burfi, made with dried figs, nuts, and spices, cut into diamond-shaped pieces
A delectable Indian dessert, Milk Cake, made with milk, sugar, and nuts, cut into diamond-shaped pieces

A decent place near attraction

The ambience inside and outside is good and food is also nice. Service can be better. Can be visited for lunch or dinner.

Ravi P S Hauhan

Great place for Indian food in Ubud

Great place for having Indian food in Ubud. We were at the end of our Bali trip and Ubud is a good place if you're craving for the cuisine. We chose this restaurant in particular as it was a walking distance from our hotel and it didn't dissapoint. Would recommend for a meal.

Gopal Nandyala

Dinner

We came for dinner which was amazing. Service was great and food was tasty, recommend the butter chicken!

Arjun P

My Indian restaurant of choice

Great food, great location, great service. Very friendly without being overbearing. The restaurant occupies quite a large area. A nice covered terrace with tables that can be moved to accommodate different sized groups, an inside restaurant. The chef is outstanding and willing to share his knowledge. Staff overall seem happy and are obviously well taken care of...kudos to the owner!!! Highly recommended

Barbara T

A jar of Masala Cashewnuts, a popular Indian dish, next to a string of pearls.
A box of assorted Indian sweets
A delightful Indian sweet, Dry Fruit Ladoo, made with a mixture of nuts, fruits, and spices, rolled into bite-sized balls
a hamper containing three jars of Indian sweets
A bowl of rice with vegetables and spices on a wooden table
A classic Whiskey Sour cocktail, a refreshing blend of whiskey, lemon juice, and simple syrup
A variety of Indian dishes in bowls on a table
Plate of Indian food with colorful vegetables and sauce
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