CATERING AND BANQUET IN ANY GANESHA OUTLET INDONESIA

gallery wordpress plugin

You can make a booking in any of the outlets in Indonesia for any of your event in the restaurant. The banquet event there has to be a minmum number of guests that is 30 pax. If you want the entire restaurant then that is also possible you can call Mr.Pawan Bhatnagar directly on his HP +628159638728  or please fill in the catering qery form in the website.

You could choose from the options given below:

Option 1:  Ganesha Grand
Buffet Meal @ Rp.150.000++/ per pax
Includes a choice of 1 veg Appetizer, 1 non-veg Appetizer,
Main course -3 veg dishes, 1 non – veg dish, 1 each of rice, salads, raita anddessert and 2 types of fresh breads

Option 2: Ganesha Classic
Buffet Meal @ Rp.200, 000++ / per pax.
Includes a choice of 2 veg Appetizers, 1 non-veg Appetizers,
Main course – 4 veg dishes, 2 non-veg dishes, 2 types each of salad and
desserts, 1type of rice and raita and 3 types of fresh breads.

Option 3: Ganesha Supreme
Buffet Meal @ Rp.250.000++ / per pax.
Includes a choice of 3 veg Appetizers, 2 non-veg Appetizers
Main Course – 5 veg dishes, 3 non-veg dishes, 3 types each of salad and
desserts, 1 each of rice & raita and 4 types of fresh breads.

Please note that the above mentioned prices do not include 21% Government tax and servicecharge and are based on a minimum number of 30 pax. .
Our goal is to exceed your expectations. When you are planning your party, please let us know of any special needs or requests so that we can ensure a memorable event.

Note:
In case of requirement of chat counter, Rp.27.500 per pax will be charged extra.
Free flow of soft drinks include (coca cola & sprite) at an additional charge of Rp 30.000++ per pax
Free flow of juices include (coke, sprite & juices) at an additional charge of Rp 40.000++ per pax

Additional Corkage charge:
Wine: Rp 100.000 per bottle per liter
Spirits: Rp 150.000 per bottle per liter (gin, vodka, rum, whisky, tequila, brandy)
Premium Brands: Rp 250.000 per bottle per liter
Sound system charge Rp. 1.000.000

BANQUET MENU SELECTION

APPETIZERS VEG
•    Veg Samosa (Golden fried vegetable stuff pastry)
•    Paneer Shashlik (cottage cheese in satey style)
•    Tandoori Khatte Meethe Aloo (Sweet and sour baked potatoes)
•    Chilly Paneer
•    Aloo Bonda
•    Mirchi Bada (Rajasthani special)
•    Veg Manchurian
•    Haryali Kebab

APPETIZERS NON VEG CHICKEN
•    Murg Tikka Kali Mirch (Chicken breast marinated with black pepper)
•    Chicken Tikka (Chicken marinated in yogurt and Indian spices)
•    Mahi Tikka (Fish Steaks marinated with anice)
•    Murg Malai Tikka
•    Murg Tikka Bemisal
•    Galafi Seekh

APPETIZERS NON VEG MUTTON (LAMB) – (Available only for option 2 & 3)
•    Lamb Seekh (Lamb minced)
•    Shammi kebab

APPETIZERS NON VEG SEAFOOD – (Available only for option 2 & 3)
Amritsari Machi (Marinated deep-fried fish)
MAIN COURSE VEG POTATO (POTATO BASED)
•    Banarsi Aloo (Tomato & cashew nut flavored potatoes)
•    Aloo Achari
•    Aloo Gobhi (potatoes with cauliflower)

MAIN COURSE VEG PANEER (COTTAGE CHEESE)
•    Paneer Makhni (Cottage cheese, tomatoes, fenugreek preparation)
•    Palak Paneer (Spinach, cottage cheese)
•    Kadhai Paneer (Cottage cheese, whole coriander and red chilies)
•    Mattar Paneer  (peas & cottage cheese in rich tomato gravy)
•    Paneer Chuney wala ( mint flavor)
•    PaneerTikka Butter Masala

MAIN COURSE VEG COMPOUND DISH      
•    Navratan Korma (mix vegetables cooked with dry fruits)
•    Vegetable Jalfrezi
•    Kofta Curry
•    Bhindi Do Piyaza ( okra and onion)
•    Kurkuri Bhindi  (okra deep fried ) (must try )
•    Tawa sabz – different types of vegetables on tawa with curry – like baigan, karela, aloo chara, mushroom, etc

MAIN COURSE NON VEG CHICKEN
•    Murg Makhni (succulent tandoori chicken morsels cooked in buttered tomato gravy)
•    Dhaba Murg (pepper flavored chicken cooked with onion and tomatoes)
•    Kadhai Murg (chicken cooked with spring vegetables  & tempered with whole red chilies and coriander)
•    Tandoori Chicken (Indian BBQ chicken)
•    Murg Hyderabadi
•    Murg Kholapuri
•    Chicken Tikka Butter Masala

MAIN COURSE NON VEG MUTTON (LAMB) – (Available only for option 2 & 3)
•    Lamb Roganjosh (Indian style lamb curry )
•    Keema Mattar
•    Rara Gosht (lamb cooked with aromatic lamb mince)

MAIN COURSE NON VEG SEA FOOD- (Available only for option 2 & 3)
•    Fish curry (home style fish curry tempered with curry leaves)
•    Prawn curry (only for Ganesha Supreme)

DAL (LENTILS)
•    Chole Masaledar (Spicy chickpeas preparation)
•    Yellow Dal Tadka (Ganesha Special) (yellow lentil preparation)
•    Dal Makhni (black lentils simmered overnight with butter and cream)
•    Dal Dhaba
•    Kadhi Pakodi (yogurt with bengal gram flour) ( must try )
•    Dal Panchratni

RICE
•    Dum ki subz Biryani (a bouquet of basmati rice and assorted spring vegetables)
•    Veg Pulao (assorted vegetables pulao)
•    Jeera Pulao (rice tempered with cumin)
•    Peas Pulao   (rice cooked with green peas)
•    Lemon Rice
•    Curd Rice

BREADS – (We get the tandoor and make fresh breads)
•    Nan/Butter Naan/Garlic Naan (leavened Indian bread served plain or with butter or with garlic
•    Roti (Indian staple wheat bread from tandoor)
•    Laccha Parantha/Pudina Parantha (flaky Indian bread served either plain or with mint leaves

DESSERT
•    Gulab Jamun (cheese dumplings served in sugar syrup)
•    Rasgulla
•    Jelebee
•    Rasmalai (fresh cottage cheese patties immersed in saffron flavored milk)
•    Pista Kulfi / Mango Kulfi
•    Carrot Halwa

COUNTERS
•    Aloo Tikki with Chole
•    Pav Bhaji – veg & non veg

INDIAN CHINES
•    Chowmein
•    Fried Rice

Click here for information about Ganesha BRI catering enquiry.